Bibimbap

Assalamualaikum^^

ini ialah wajah bibimbap yang selamat berada di dalam perut saya.. di mana saya makan pada waktu tengah hari tadi.. sekarang saya ... tengok terliur dan mahu makan lagi.. ergh, laparrrrrr daaa ni T.T

apakah aku racist asip promote makanan korea je? oh tak. tak.. korean dish is dah macam sebati dengan I.. sebab boyfriend kite kan k-pop star.. jadi I pun kena tahu segala jenis korean food.. dah apahal macam gampang je kau ni? HAHAHAHAH







this is the real bibimbap...

it is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) and gochujang (chili pepper paste). A raw or fried egg and sliced meat (usually beef) are common additions.
and that is why i do love to eat bibimbap.. nutritious and rich with vegetables.. siapa tak suka makan sayur memang kesian... tahukah anda di dalam sayur ada chlorophyll sebab tu sayur color hijau...and

what makes chlorophyll so beneficial to our health because it’s such a powerful blood cleanser and blood builder. Chlorophyll delivers a continuous energy transfusion into our bloodstream, replenishing and increasing red blood cell count. And since hemoglobin carries oxygen to our cells, increasing hemoglobin thereby increases the ability of red blood cells to carry oxygen and delivers us increased levels of oxygen – and this is a very good thing.

ok balik kepada sayur ni kan.. pelik la kalau angpa tak suka makan.. dah laa rangupppp..aku suka makan lagi2 kalau mentah.. perghhhhhhhhh... macam makan kopok je youuuuuuuu.. kalau nak kulit muka sihat dan CANTIK, makan laa sayur-sayuran, rumput-rumputan, daun-dedaunan..

 

Gini lah cara nak makan dia.. The ingredients are stirred together thoroughly just before eating..  gaul semua lepas tu sumbat dalam mulut k.. lagi apa lagi nak aku ajar? sorry kalau kurang ajar...

hahaahahahahahah